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ANALYSIS OF SERVICE QUALITY TOWARD CUSTOMER SATISFACTION (A CASE STUDY OF “SAMBARA” SUNDANESE RESTAURANT AND “SEDERHANA” PADANGNESE RESTAURANT)

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Penilaian

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Indonesian culinary varies from West to East Indonesian culinary. The concept of culinary is made attractively to attract customers to come...

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

BEKASI : President university., 2010

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Manajemen

Info Detail Spesifik

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Pernyataan Tanggungjawab

http://repository.president.ac.id/xmlui/handle/123456789/2571

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