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ANALYZING THE DOMINANT FACTORS THAT CONTRIBUTE TO CUSTOMER’S SATISFACTION IN BUFFET CONCEPT RESTAURANTS IN JAKARTA

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Penilaian

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In ancient time, people eat for survival. As time goes by, the eating habit has shifted and taste has become more important for the customer...

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

BEKASI : President university., 2013

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Manajemen

Info Detail Spesifik

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Pernyataan Tanggungjawab

http://repository.president.ac.id/xmlui/handle/123456789/2402

Versi lain/terkait

Lampiran Berkas

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