Text

Food Handling, Personal Hygiene and Sanitation Practice Among Chefs at XYZ Hotels

---

Penilaian

---

The purpose of this research is to observe the food safety practice regarding food handling, personal hygiene, and sanitation among chefs in XYZ Hotels...

---

Ketersediaan

Informasi Detail

Judul Seri

-

No. Panggil

-

Penerbit

BEKASI : President university., 2015

Deskripsi Fisik

-

Bahasa

Indonesia

ISBN/ISSN

-

Klasifikasi

-

Tipe Isi

-

Tipe Media

-

Tipe Pembawa

-

Edisi

-

Subjek

Manajemen

Info Detail Spesifik

-

Pernyataan Tanggungjawab

http://repository.president.ac.id/xmlui/handle/123456789/2180

Versi lain/terkait

Lampiran Berkas

Komentar

---

Anda harus masuk sebelum memberikan komentar