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THE INFLUENCE OF FOOD QUALITY, ATMOSPHERE, SERVICE QUALITY AND PRICE ON CUSTOMER SATISFACTION AND ITS IMPACT ON RETURN INTENTION (A CASE OF MCDONALDS CIKARANG)

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Penilaian

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The purpose of this paper is to measure the impact of food quality, atmosphere, service quality and price to customer satisfaction and impact of customer satisfaction to return intention.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

BEKASI : President university., 2018

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Administrasi Bisnis

Info Detail Spesifik

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Pernyataan Tanggungjawab

http://repository.president.ac.id/xmlui/handle/123456789/4946

Versi lain/terkait

Lampiran Berkas

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