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THE IMPLEMENTATION OF INDONESIA’S GASTRODIPLOMACY CONDUCTED BY THE MINISTRY OF TOURISM THROUGH TOURISM PROMOTION IN JAPAN (2015-2018)

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Penilaian

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Gastrodiplomacy is one of the government’s strategies which uses food as a tool to increase the awareness of foreign public towards the country’s culinary culture, because the culinary wealth of a nation is a special attraction in the eyes of the international.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

BEKASI : President university., 2020

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

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Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

hubungan internasional

Info Detail Spesifik

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Pernyataan Tanggungjawab

http://repository.president.ac.id/xmlui/handle/123456789/1362

Versi lain/terkait

Lampiran Berkas

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