ABSTRACT Mitri Zakiah B.1511014. Characteristics of Hedonic and Physicochemical Quality of Velva Campolay Fruit (Paouteria campechiana) Over Ripe With Addition of CMC (Carboxymethylcellulose). Supervised by Aminullah and Intan Kusumaningrum. Velva is a processed product such as ice cream based on fruit or vegetable pulp, sucrose and stabilizer. The purpose of this research was to study the infl…